Pumpkin Pie Bites for Dogs
Whip up a batch of these drool-worthy pumpkin pie bites!
Ingredients
Crust
- Olive oil (to grease pan)
- 3/4 cup Oat Flour (see notes)
- 1/2 cup Unsweetened Applesauce
- 1 Egg
Pumpkin Filling
- 3/4 cup Pumpkin Puree
- 1 Egg
- 1/4 tsp Cinnamon
Topping
- 1/4 cup Non-Fat, Plain Greek Yogurt
- Small dog treats
Instructions
- Preheat oven to 350°F. Grease the muffin pan with olive oil.
Make the Crust
- In a medium mixing bowl, mix together oat flour, applesauce, and egg until well combined.
- Scoop 1 Tbsp balls into each muffin cup and press the center with your fingers to form little wells.
- Bake for 6-8 minutes until light brown.
Make the Pumpkin Filling
- In a small bowl, mix together pumpkin puree, egg, and cinnamon until well combined.
- Spoon the filling into the pie crusts.
- Bake pies for 8-10 minutes until the crusts are golden brown.
- Allow to cool in the pan, then gently remove them with a small spoon.
Add Toppings
- Fill a piping bag with yogurt and pipe a small swirl on top of each pie.
- Top each pie with a small treat and serve.
Notes
How to Make Oat Flour: Blend rolled oats or steel oats in a blender until it forms a powder.
Storage: Keep pies in an airtight container in the refrigerator for up 4 days. You can also freeze them in an freezer safe container or bag for up to 3 months. Thaw before serving.
**Baking times can vary according to your appliance. Please check on pies periodically while baking.